<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet href="/rss.xml.xsl" type="text/xsl"?><rss version="2.0"><channel><title>iammatthias — #baking</title><description>Entries tagged baking.</description><link>https://iammatthias.com/</link><language>en-us</language><item><title>Thunderbolt Sub</title><link>https://iammatthias.com/recipes/1751951070010-thunderbolt-sub/</link><guid isPermaLink="true">https://iammatthias.com/recipes/1751951070010-thunderbolt-sub/</guid><description>First attempt at cloning the Thunderbolt Italian Sub.</description><pubDate>Mon, 07 Jul 2025 22:04:00 GMT</pubDate><category>Recipes</category><category>sandwich</category><category>italian</category><category>bread</category><category>baking</category><category>dough</category></item><item><title>Small Batch Croissant Loaf</title><link>https://iammatthias.com/recipes/1743442618201-small-batch-croissant-loaf/</link><guid isPermaLink="true">https://iammatthias.com/recipes/1743442618201-small-batch-croissant-loaf/</guid><description>Buttery milk bread with perfect layers using pasta roller lamination - tender crumb, golden crust, and incredibly fluffy texture in every.</description><pubDate>Mon, 31 Mar 2025 10:36:00 GMT</pubDate><category>Recipes</category><category>bread</category><category>baking</category><category>pastry</category><category>butter</category><category>lamination</category><category>croissant</category><category>recipe</category></item><item><title>Crème Brûlée</title><link>https://iammatthias.com/recipes/1727460674219-creme-brulee/</link><guid isPermaLink="true">https://iammatthias.com/recipes/1727460674219-creme-brulee/</guid><description>A classic crème brûlée with rich vanilla custard and that perfect caramelized sugar crust.</description><pubDate>Fri, 27 Sep 2024 11:11:00 GMT</pubDate><category>Recipes</category><category>dessert</category><category>cr-me</category><category>br-l-e</category><category>french</category><category>custard</category><category>egg</category><category>vanilla</category><category>baking</category></item><item><title>Pavlova</title><link>https://iammatthias.com/recipes/1726450168175-pavlova/</link><guid isPermaLink="true">https://iammatthias.com/recipes/1726450168175-pavlova/</guid><description>A classic Pavlova recipe with crisp meringue shell and creamy custard filling, topped with fresh fruit and ready in under 2 hours.</description><pubDate>Sun, 15 Sep 2024 18:29:00 GMT</pubDate><category>Recipes</category><category>dessert</category><category>pavlova</category><category>meringue</category><category>custard</category><category>fruit</category><category>baking</category><category>egg</category></item><item><title>Caramel Apple Mille Feuille</title><link>https://iammatthias.com/recipes/1710563320517-caramel-apple-mille-feuille/</link><guid isPermaLink="true">https://iammatthias.com/recipes/1710563320517-caramel-apple-mille-feuille/</guid><description>Elegant mille-feuille dessert with flaky puff pastry layers, caramelized cinnamon apples, and vanilla cream.</description><pubDate>Fri, 15 Mar 2024 21:28:00 GMT</pubDate><category>Recipes</category><category>pastry</category><category>dessert</category><category>puff-pastry</category><category>apple</category><category>caramel</category><category>cinnamon</category><category>baking</category><category>french</category><category>bread</category><category>layered</category></item><item><title>Neopolitan Pizza Dough</title><link>https://iammatthias.com/recipes/1710031406664-pizza-dough/</link><guid isPermaLink="true">https://iammatthias.com/recipes/1710031406664-pizza-dough/</guid><description>Classic Neapolitan pizza dough recipe using 00 and all-purpose flours.</description><pubDate>Sat, 09 Mar 2024 16:43:00 GMT</pubDate><category>Recipes</category><category>pizza</category><category>dough</category><category>baking</category><category>italian</category><category>neapolitan</category><category>bread</category><category>recipe</category></item><item><title>Sourdough</title><link>https://iammatthias.com/posts/1587970800000-sourdough/</link><guid isPermaLink="true">https://iammatthias.com/posts/1587970800000-sourdough/</guid><description>Growing up near San Francisco, I enjoyed quality sourdough.</description><pubDate>Thu, 02 Nov 2023 12:14:00 GMT</pubDate><category>Posts</category><category>sourdough</category><category>bread</category><category>baking</category><category>starter</category><category>fermentation</category><category>life</category></item><item><title>Yorkshire Pudding</title><link>https://iammatthias.com/recipes/1602523860000-yorkshire-pudding/</link><guid isPermaLink="true">https://iammatthias.com/recipes/1602523860000-yorkshire-pudding/</guid><description>A simple Yorkshire pudding recipe with just 6 ingredients.</description><pubDate>Mon, 12 Oct 2020 15:51:00 GMT</pubDate><category>Recipes</category><category>baking</category><category>british</category><category>yorkshire-pudding</category><category>egg</category><category>butter</category><category>sour</category><category>side-dish</category></item><item><title>Challah</title><link>https://iammatthias.com/recipes/1602505860000-challah/</link><guid isPermaLink="true">https://iammatthias.com/recipes/1602505860000-challah/</guid><description>Traditional challah recipe with simple steps: mix yeast, water, flour, salt, honey, oil, eggs; knead, proof, braid, rise, brush with egg.</description><pubDate>Mon, 12 Oct 2020 11:31:00 GMT</pubDate><category>Recipes</category><category>bread</category><category>baking</category><category>challah</category><category>jewish</category><category>braiding</category><category>egg</category><category>honey</category></item></channel></rss>