vegetarian
- recipes
Eggplant Parmesan
Crispy panko-crusted eggplant topped with melted mozzarella, served over a vibrant blistered cherry tomato sauce.
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Mumbai Street Style Vada Pav
Iconic Mumbai street food with spiced potato fritters in buns.
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Summer chili, two ways
Dual-batch recipe for grilled meat and vegetarian chilis with toppings. Both share core seasonings, beans, and grilled corn garnish.
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Vegetarian Coconut Curry Ramen
A simple coconut curry ramen bowl featuring fresh noodles in a fragrant broth, topped with veggies and soft-boiled eggs.
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Saag (Palak) Paneer
A simple Saag Paneer recipe that combines puréed spinach with paneer cheese, aromatic spices, and cream for a delicious Indian dish served.
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Goulash, two ways
Hearty goulash with roasted vegetables in paprika broth, available in both vegetarian and meat versions with rotisserie chuck roast.
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