Recipes
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Brandy Peppercorn Sauce (two ways)
Versatile peppercorn sauce recipe with classic and dairy-free/wheat-free options. Rich, creamy base with brandy and crushed peppercorns.
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Almond Financier Pastry Sheet Cake
A gluten-free almond sheet cake made with coconut oil and sweetener, perfect as a dessert base or standalone treat that serves 8-10.
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Eggplant Parmesan
Crispy panko-crusted eggplant topped with melted mozzarella, served over a vibrant blistered cherry tomato sauce.
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Thunderbolt Sub
First attempt at cloning the Thunderbolt Italian Sub.
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Small Batch Croissant Loaf
Buttery milk bread with perfect layers using pasta roller lamination - tender crumb, golden crust, and incredibly fluffy texture in every.
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NYC Halal Cart Style Beef & Lamb Rice Bowls
Classic beef & lamb with yellow rice recipe featuring homemade white sauce.
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Spicy Tom Kha with Char-grilled Pork Loin
Rich, aromatic Thai soup with mushrooms & tofu paired with char-grilled pork loin in soy-lime marinade, a flavorful Asian-inspired meal.
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Crème Brûlée
A classic crème brûlée with rich vanilla custard and that perfect caramelized sugar crust.
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Pavlova
A classic Pavlova recipe with crisp meringue shell and creamy custard filling, topped with fresh fruit and ready in under 2 hours.
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Mumbai Street Style Vada Pav
Iconic Mumbai street food with spiced potato fritters in buns.
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Honey Liliko‘i Foam
Smooth passionfruit foam made by blending honey, purée, syrup, egg white and water, then charged in a siphon with N2O.
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Liliko'i Rum Punch Medley
A tropical rum punch blending pineapple, passion fruit and three rums with homemade pineapple rose syrup.
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Summer chili, two ways
Dual-batch recipe for grilled meat and vegetarian chilis with toppings. Both share core seasonings, beans, and grilled corn garnish.
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Creamy Honey Cilantro Dressing
Creamy cilantro-lime dressing combines Greek yogurt, mayo, honey, and fresh herbs for a versatile sauce that's tangy, bright, and ready in.
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Vegetarian Coconut Curry Ramen
A simple coconut curry ramen bowl featuring fresh noodles in a fragrant broth, topped with veggies and soft-boiled eggs.
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Thai Curry Sweet Potato Soup
A flavorful Thai-inspired sweet potato soup with coconut milk, red curry paste, and almond butter. Sauté aromatics, simmer, then puree.
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Siesta
A tequila cocktail with Campari, grapefruit juice, lime juice, and simple syrup. Shake with ice and serve chilled with a grapefruit peel.
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Madison Park Smash
A refreshing cognac punch with Royal Combier, fresh lemon, and mint. Features a whip shake technique and crushed ice topped with bitters.
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Irish Maid
A refreshing cocktail with Irish whiskey, elderflower liqueur, balanced by lemon juice and cucumber for a bright, garden-inspired flavor.
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Espresso Rum-Tiki
A rum cocktail blending cold brew, dual rums, orgeat, falernum and bitters, shaken with ice until foamy, then served over fresh ice with.
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Halekulani
A citrus-forward bourbon cocktail combining lime, orange, and pineapple juices with simple syrup, grenadine and bitters.
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Fermented Hot Honey
Fermented hot honey recipe: combine raw and roasted garlic, shallots, and chilies with honey.
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Caramel Apple Mille Feuille
Elegant mille-feuille dessert with flaky puff pastry layers, caramelized cinnamon apples, and vanilla cream.
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Harissa
Recipes for traditional harissa using either dried or fresh peppers with toasted spices, garlic, oil and lemon.
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Pineapple Bourbon Honey Sour
A bourbon cocktail with pineapple, lemon, and honey, dry-shaken with egg white for frothiness, then served over ice with bitters and edible.
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Pizza Margherita
Perfect Margherita pizza recipe with homemade dough and sauce. Topped with mozzarella and fresh basil, baked on high heat until golden.
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Pizza Sauce
Simple 3-ingredient pizza sauce: blend drained canned tomatoes with olive oil and salt until smooth. Use immediately or refrigerate.
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Neopolitan Pizza Dough
Classic Neapolitan pizza dough recipe using 00 and all-purpose flours.
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Creamy Bell Pepper Alfredo Sauce
A creamy red pepper pasta dish with sautéed peppers, garlic, wine and cheese, brightened with lemon and finished with a hint of nutmeg.
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Bermuda Hundred
A tropical cocktail mixing gin, Campari, orgeat, lime and pineapple juice. Shake with ice and garnish with pineapple leaf and cherry.
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Eggnog
A creamy, festive eggnog recipe with cooked custard base, whipped egg whites, vanilla, and spirits, topped with whipped cream and nutmeg.
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Saag (Palak) Paneer
A simple Saag Paneer recipe that combines puréed spinach with paneer cheese, aromatic spices, and cream for a delicious Indian dish served.
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Yorkshire Pudding
A simple Yorkshire pudding recipe with just 6 ingredients.
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Crab Cakes
Classic crab cakes made with canned crab, eggs, mayo and seasonings. Form into patties and sauté in butter until golden brown on both sides.
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Beef Stroganoff
Tender tri-tip stroganoff with mushrooms in rich wine sauce, finished with creamy sour cream over egg noodles, a flavorful and hearty meal.
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Goulash, two ways
Hearty goulash with roasted vegetables in paprika broth, available in both vegetarian and meat versions with rotisserie chuck roast.
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Challah
Traditional challah recipe with simple steps: mix yeast, water, flour, salt, honey, oil, eggs; knead, proof, braid, rise, brush with egg.
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