Recipes
Summer chili, two ways
Dual-batch recipe for grilled meat and vegetarian chilis with toppings. Both share core seasonings, beans, and grilled corn garnish.
Creamy Honey Cilantro Dressing
A cilantro-lime dressing with Greek yogurt, mayonnaise, honey, Dijon, garlic, and olive oil.
Vegetarian Coconut Curry Ramen
A simple coconut curry ramen bowl featuring fresh noodles in a fragrant broth, topped with veggies and soft-boiled eggs.
Thai Curry Sweet Potato Soup
Sweet potato soup with coconut milk, red curry paste, ginger, lemongrass, lime, and almond butter.
Siesta
A tequila cocktail with Campari, grapefruit juice, lime juice, and simple syrup. Shake with ice and serve chilled with a grapefruit peel.
Madison Park Smash
A refreshing cognac punch with Royal Combier, fresh lemon, and mint. Features a whip shake technique and crushed ice topped with bitters.
Irish Maid
A refreshing cocktail with Irish whiskey, elderflower liqueur, balanced by lemon juice and cucumber for a bright, garden-inspired flavor.
Espresso Rum-Tiki
Cold brew, aged and white rums, orgeat, falernum, and bitters shaken until foamy and served over fresh ice.
Halekulani
A citrus-forward bourbon cocktail combining lime, orange, and pineapple juices with simple syrup, grenadine and bitters.
Fermented Hot Honey
Fermented hot honey recipe: combine raw and roasted garlic, shallots, and chilies with honey.
Caramel Apple Mille Feuille
Elegant mille-feuille dessert with flaky puff pastry layers, caramelized cinnamon apples, and vanilla cream.
Harissa
Recipes for traditional harissa using either dried or fresh peppers with toasted spices, garlic, oil and lemon.