Recipes
Pineapple Bourbon Honey Sour
Bourbon, pineapple, lemon, and honey dry-shaken with egg white, served over ice with bitters and edible flowers.
Pizza Margherita
Margherita pizza with homemade dough and sauce, fresh mozzarella, basil, and olive oil.
Pizza Sauce
Simple 3-ingredient pizza sauce: blend drained canned tomatoes with olive oil and salt until smooth. Use immediately or refrigerate.
Neopolitan Pizza Dough
Classic Neapolitan pizza dough recipe using 00 and all-purpose flours.
Creamy Bell Pepper Alfredo Sauce
A creamy red pepper pasta dish with sautéed peppers, garlic, wine and cheese, brightened with lemon and finished with a hint of nutmeg.
Bermuda Hundred
A tropical cocktail mixing gin, Campari, orgeat, lime and pineapple juice. Shake with ice and garnish with pineapple leaf and cherry.
Eggnog
A creamy, festive eggnog recipe with cooked custard base, whipped egg whites, vanilla, and spirits, topped with whipped cream and nutmeg.
Saag (Palak) Paneer
Puréed spinach with paneer, ginger, green chili, tomato, and cream, made in an Instant Pot.
Yorkshire Pudding
A simple Yorkshire pudding recipe with just 6 ingredients.
Crab Cakes
Classic crab cakes made with canned crab, eggs, mayo and seasonings. Form into patties and sauté in butter until golden brown on both sides.
Beef Stroganoff
Tri-tip and mushrooms simmered in red wine, finished with sour cream, and served over egg noodles.
Goulash, two ways
Hearty goulash with roasted vegetables in paprika broth, available in both vegetarian and meat versions with rotisserie chuck roast.