Pineapple Bourbon Honey Sour
1 min read
A bourbon cocktail with pineapple, lemon, and honey, dry-shaken with egg white for frothiness, then served over ice with bitters and edible.
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Yield: 1 serving
Ingredients
| Ingredient | Amount | Note |
|---|---|---|
| Bourbon | 2 oz | |
| Pineapple Juice | 1 oz | |
| Lemon Juice | 3/4 oz | Freshly squeezed |
| Honey Syrup | 1/2 oz | |
| Egg White | 1 | |
| Aromatic Bitters | As desired | House of Angostura recommended |
| Garnish | Edible flowers |
Steps
- Add bourbon, pineapple juice, lemon juice, honey syrup, and egg white into a shaker without ice. Shake vigorously (dry shake) to emulsify the egg white.
- Add ice to the shaker and shake again until well chilled.
- Double strain the mixture over ice into a glass to remove any ice shards or egg residue.
- Dash aromatic bitters over the top of the drink.
- Garnish with edible flowers.