cocktails
- recipes
Honey Liliko‘i Foam
Smooth passionfruit foam made by blending honey, purée, syrup, egg white and water, then charged in a siphon with N2O.
— - recipes
Liliko'i Rum Punch Medley
A tropical rum punch blending pineapple, passion fruit and three rums with homemade pineapple rose syrup.
— - recipes
Siesta
A tequila cocktail with Campari, grapefruit juice, lime juice, and simple syrup. Shake with ice and serve chilled with a grapefruit peel.
— - recipes
Madison Park Smash
A refreshing cognac punch with Royal Combier, fresh lemon, and mint. Features a whip shake technique and crushed ice topped with bitters.
— - recipes
Irish Maid
A refreshing cocktail with Irish whiskey, elderflower liqueur, balanced by lemon juice and cucumber for a bright, garden-inspired flavor.
— - recipes
Espresso Rum-Tiki
A rum cocktail blending cold brew, dual rums, orgeat, falernum and bitters, shaken with ice until foamy, then served over fresh ice with.
— - recipes
Halekulani
A citrus-forward bourbon cocktail combining lime, orange, and pineapple juices with simple syrup, grenadine and bitters.
— - recipes
Pineapple Bourbon Honey Sour
A bourbon cocktail with pineapple, lemon, and honey, dry-shaken with egg white for frothiness, then served over ice with bitters and edible.
— - recipes
Bermuda Hundred
A tropical cocktail mixing gin, Campari, orgeat, lime and pineapple juice. Shake with ice and garnish with pineapple leaf and cherry.
—