Siesta
1 min read
A tequila cocktail with Campari, grapefruit juice, lime juice, and simple syrup. Shake with ice and serve chilled with a grapefruit peel.
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Yield: 1 Serving
Ingredients
| Ingredient | Amount / Weight | Note |
|---|---|---|
| Tequila | 45ml / 1.75 oz | |
| Campari | 7.5ml / 0.25 oz | |
| Grapefruit juice | 15ml / 0.5 oz | |
| Lime juice | 22.5ml / 0.75 oz | |
| Simple syrup | 22.5ml / 0.75 oz | |
| Salt | A pinch | Optional |
Steps
- Combine the tequila, Campari, grapefruit juice, lime juice, simple syrup, and a pinch of salt (if using) in a cocktail shaker filled with ice.
- Shake well until the outside of the shaker feels cold.
- Strain into a chilled glass.
- Garnish with a twist of grapefruit peel.